Carbonara is a symbolic tribute to Chef Lorenzo Pazzaglia's signature dish. The skillful mix of spices and exotic notes stimulates the imagination of those who wear it. Coconut and Davana, with their fruity character, blend with the amber sweetness of brown sugar and bourbon vanilla. Sandalwood adds softness and creaminess, while oud creates an unexpected twist.

Notes: Pink Pepper, Black Pepper, Elemi, Coconut, Smoke, Malabar Pepper, Jasmine, Davana, Rum, Amber, Brown Sugar, Bourbon Vanilla, Agarwood, Sandalwood